Chinese Chicken Noodle Soup (2024)

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Chinese Chicken Noodle Soup (1)

by: Judy

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Chinese Chicken Noodle Soup (2)

This Chinese chicken noodle soup is an easy traditional noodle soup you can make any day of the week.

It’s often served as a birthday noodle soup, topped with 2 fried eggs! While people normally make it with a whole chicken, our recipe uses chicken leg quarters for ease.

Chinese Chicken Noodle Soup vs. American Chicken Noodle Soup

When you think of chicken noodle soup, you’re probably thinking of the American version, with egg noodles and a broth flavored with carrots, celery, and onions. A Chinese Chicken Noodle Soup broth is more pure in flavor, with just ginger, rice wine, and scallion as additional seasoning.

In Shanghai, we once went to a restaurant that was entirely dedicated to this one dish. There were slight variations to it, such as being able to order it with cubes of chicken blood added (we don’t use any here) or varying noodle thicknesses, but this is the one thing they served!

We went to the restaurant with my aunts and uncles, and it was a HUGE place, packed with people—all slurping piping hot bowls of thin noodles in chicken broth.

Chinese Chicken Noodle Soup (3)

While Chinese chicken noodle soup may be its own variation, it has the same allure of chicken soup from any culture around the world. It’s comforting, nourishing, and delicious!

A Quick Noodle Soup with Simple Ingredients

While this noodle soup is normally made with a whole chicken, I decided to use chicken leg quarters for this recipe. Not only does it make it easier to whip up a couple of servings on a weeknight, dark meat is ideal for making soup.

I do prefer eating the dark meat, but also, it stays juicy after prolonged cooking! Here, I’m sharing a cooking technique that I found out by accident. If you pan-fry the chicken before making the soup, the chicken meat stays pretty tender without getting dry and tough during simmering.

Recipe Notes Before You Begin:

  • Remember to use a thick bottomed soup pot to preserve as much broth as possible. Using a thin-bottomed pot may cause too much of your broth to cook off.
  • While we used a thicker noodle for the recipe photos, we prefer very thin noodles (think angel hair or thin spaghetti). The broth is very delicate, making thin noodles a great accompaniment.

Chicken Noodle Soup Recipe Instructions

Pat the chicken dry with a paper towel. Thoroughly preheat a Dutch Oven or thick-bottomed soup pot over medium-high heat. Reduce the heat to medium, add the oil, and then add the chicken leg quarters skin-side down. Cook for 3-4 minutes, until lightly browned, and then flip and cook on the other side for 3-4 minutes.

Chinese Chicken Noodle Soup (4)
Chinese Chicken Noodle Soup (5)

Add the Shaoxing wine, water, ginger slices, and whole scallion (you can cut it in half crosswise to fit into the pot). Cover and bring to a boil. Once boiling, immediately reduce the heat to the medium-low, and simmer (covered tightly) for 40 minutes.

Chinese Chicken Noodle Soup (6)
Chinese Chicken Noodle Soup (7)
Chinese Chicken Noodle Soup (8)

Bring a separate pot of water to a boil for the noodles. Remove the chicken leg quarters from the soup pot, and let cool for a few minutes. Add salt and white pepper powder to the soup to taste. Cover and keep warm on the stove. Shred the chicken into large strips with a fork.

By now, your water should be boiling. Cook the noodles according to package instructions. In the last 30 seconds to 1 minute of cooking, add the leafy greens, and cook along with the noodles.

Chinese Chicken Noodle Soup (9)
Chinese Chicken Noodle Soup (10)

Divide the noodles and greens among 2-3 bowls, and ladle the soup broth on top. Top with the shredded chicken and chili oil (if desired). Serve!

Chinese Chicken Noodle Soup (11)
Chinese Chicken Noodle Soup (12)
Chinese Chicken Noodle Soup (13)

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4.15from7votes

Chinese Chicken Noodle Soup

This Chinese chicken noodle soup is an easy traditional dish you can make any day of the week!

by:Judy

Course:Noodle Soup

Cuisine:Chinese

Chinese Chicken Noodle Soup (14)

serves:2

Prep:5minutes minutes

Cook:1hour hour

Total:1hour hour 5minutes minutes

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Ingredients

  • 1.5 pounds chicken leg quarters (about 2 leg quarters)
  • 2 tablespoons neutral oil
  • 1 tablespoon Shaoxing wine
  • 5 cups water
  • 2-3 slices ginger (about ⅛-inch/0.3cm thick, 2 inches/5cm long)
  • 1 scallion
  • salt (to taste)
  • white pepper powder (to taste)
  • 8 ounces fresh thin wheat noodles (of your choice; or 3.5 ounces/100g dried noodles)
  • 1 large handful leafy greens (such as baby bok choy, choy sum, spinach, or even romaine lettuce)
  • chili oil (to garnish, optional)

US CustomaryMetric

Instructions

  • Pat the chicken dry with a paper towel. Thoroughly preheat a Dutch Oven or thick-bottomed soup pot over medium-high heat. Reduce the heat to medium, add the oil, and then add the chicken leg quarters skin-side down. Cook for 3-4 minutes, until lightly browned, and then flip and cook on the other side for 3-4 minutes.

  • Add the Shaoxing wine, water, ginger slices, and whole scallion (you can cut it in half crosswise to fit into the pot). Cover and bring to a boil. Once boiling, immediately reduce the heat to the medium-low, and simmer (covered tightly) for 40 minutes.

  • Bring a separate pot of water to a boil for the noodles. Remove the chicken leg quarters from the soup pot, and let cool for a few minutes. Add salt and white pepper powder to the soup to taste. Cover and keep warm on the stove. Shred the chicken into large strips with a fork.

  • By now, your water should be boiling. Cook the noodles according to package instructions. In the last 30 seconds to 1 minute of cooking, add the leafy greens, and cook along with the noodles.

  • Divide the noodles and greens among 2-3 bowls, and ladle the soup broth on top. Top with the shredded chicken and chili oil (if desired). Serve!

nutrition facts

Calories:664kcal(33%) Carbohydrates:33g(11%) Protein:48g(96%) Fat:37g(57%) Saturated Fat:7g(35%) Polyunsaturated Fat:8g Monounsaturated Fat:17g Trans Fat:0.2g Cholesterol:210mg(70%) Sodium:838mg(35%) Potassium:619mg(18%) Fiber:3g(12%) Sugar:4g(4%) Vitamin A:1571IU(31%) Vitamin C:5mg(6%) Calcium:60mg(6%) Iron:2mg(11%)

nutritional info disclaimer

TheWoksofLife.com is written and produced for informational purposes only. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. Various online calculators also provide different results, depending on their sources. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.

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@thewoksoflife

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Chinese Chicken Noodle Soup (19)

About Judy

Judy is the mom of The Woks of Life family. Born in Shanghai, she arrived in the U.S. at age 16. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries.

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Chinese Chicken Noodle Soup (2024)

FAQs

What is Chinese chicken soup made of? ›

When you think of chicken noodle soup, you're probably thinking of the American version, with egg noodles and a broth flavored with carrots, celery, and onions. A Chinese Chicken Noodle Soup broth is more pure in flavor, with just ginger, rice wine, and scallion as additional seasoning.

What is the Chinese soup with noodles called? ›

Dan Dan Noodle Soup (担担面): This is a spicy noodle soup that originated in the Sichuan province of China. The soup is made with a spicy chili oil sauce, minced pork, and Sichuan peppercorns, along with wheat noodles that are often thick and chewy.

What is the best Chinese soup? ›

So, without any further ado, let us look at some of the best Chinese soups that you can have this winter.
  1. Hot and Sour Soup. ...
  2. Sweet Corn Soup. ...
  3. Mushroom Soup. ...
  4. Wonton Soup. ...
  5. Egg Drop Soup.

What is the Chinese symbol for chicken noodle soup? ›

Chinese Chicken Noodle Soup (鸡汤面)

Why is Chinese chicken noodle soup so good? ›

The chicken stock is infused with the fragrant flavours of garlic and fresh ginger, as well as oyster sauce, Shaoxing wine and soy sauce. And of course, lovely noodles – tons of them!

Why is Chinese soup so good? ›

Made with natural ingredients such as herbs, plants and meats, Chinese soups are filling and tasty, and can help maintain your weight. You can drink Chinese soups in place of snacks, or simply have them as meal replacements.

What are popular Chinese soup? ›

Hot and Sour soup is one of the most well known Chinese soups. It originates from Sichuan province. The stock of the soup is usually meat based, using chicken or pork and contains ingredients like wood ear mushroom, bamboo, and tofu.

What is the difference between chow mein and lo mein soup? ›

Making chow mein noodles involves using a small amount of oil in a very hot wok to lightly fry the ingredients while stirring briskly. For lo mein, the noodles are already cooked and are simply mixed and tossed with the rest of the ingredients instead of fried.

What is the difference between lo mein and chow mein? ›

Lo mein typically uses fresh noodles, while chow mein can be made with fresh or dried. Lo mein noodles are typically thick and chewy. Stir-fried noodles in chow mein are thinner and cooked to a golden crisp.

What do Chinese use to thicken soup? ›

To make a thick Chinese soup, all of the ingredients required tend to be added into a pan at once and cooked slowly, allowing the flavours to infuse each other. The soup is further thickened by adding in a thickener such as tapioca starch or cornstarch.

Which Chinese soup is healthiest? ›

Hot and sour soup or egg drop soup

Both soups are low in calories — containing only 65–90 calories per 1-cup (240 mL) serving — and you can make them even healthier by avoiding the fried lo mein noodles that are often offered as a topping ( 2 , 3 ).

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the GREY stuff in chicken noodle soup? ›

The grayish, greenish, foamy substance is referred to (ever so technically) as "soup scum," or, more politely, "impurities." Whether the term is scientific or not, what's going on within the pot that produces the stuff certainly is.

Why do people say to eat chicken noodle soup when you re sick? ›

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

What is the Chinese word for chicken soup? ›

Chinese Slang Buzzword: 鸡汤 (jī tāng) Chicken Soup.

Is Chinese chicken soup good for you? ›

It presents a delightful opportunity to seamlessly integrate the benefits of Chinese herbs into one's diet. Among the key ingredients are astragalus root, known for its immune-boosting properties, white ear fungus, supporting lung health, and Chinese yam, a powerhouse in replenishing qi and nourishing the blood.

What is the healthiest Chinese takeout soup? ›

Best: Soups

Wonton, egg drop, or hot and sour? Take your pick. Each typically has fewer than 100 calories per cup. Plus, the broth helps fill you up, so you won't eat as much of the heavier dishes.

Is Chinese chicken broth good for you? ›

Using chicken broth instead of water when making rice or other Chinese dishes can provide several health benefits. More nutrients: Chicken broth is a rich source of nutrients, including protein, vitamins, and minerals.

What is the difference between Chinese soup and Western soup? ›

While traditional Western soups are usually loaded with heavy meat with creams, but Healthy Chinese soup items are usually clear and the ingredients are most often light. Ingredients in many famous healthy Chinese soups are carefully combined together to make a number of conditions.

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