The best Christmas cookie recipe in the world to discover urgently (2024)

THEChristmas cookies, these little gourmet pastries bring everyone together, young and old, to the kitchen... and to the festive table. Whether you prefer traditional or original recipes, the biscuits will bring irresistible flavors to the home while creating a festive and friendly atmosphere. Are you looking for a Christmas cookie recipe to eat straight away, delicately flavored with cinnamon, chocolate, ginger or gingerbread?

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Or maybe you prefer to offer yourChristmas cupcakesin bags as gourmet gifts? Whatever your desire, the end-of-year holidays give you the perfect opportunity to roll up your sleeves and get cooking.

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A true delight, the Christmas cookie is a tradition that we cannot do without during the holiday season. These little gourmet pastries are among ourChristmas dessertsfavorites that we tend to accompany with a cup of milk (for children) or steaming tea. Whether we're talking about a simple Christmas cookie recipe or another revisited with fruit, chocolate, sugar or candy, the crunchy treat remains the essential on our festive tables.

Cinnamon Christmas cookie recipe – crunchy stars topped with chocolate

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So, without wasting any more time, we invite you to discover an excellent Christmas cookie recipe to prepare for the holidays. Everyone, from children to adults, will want to get their hands dirty and create crunchy and fragrant cinnamon stars.

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Ingredients :

• 100g butter at room temperature
• 200g flour
• 1 egg
• 80g brown sugar
• 30g of rapadura juice
• 60g of maple syrup
• 1 teaspoon of vanilla extract
• 2 teaspoons of cinnamon powder
• 2 teaspoons of ground ginger
• 1 teaspoon of nutmeg
• Zest of 1 orange
• 1 pinch of salt

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Preparation :

First, preheat your oven to 180°C. At the same time, place a sheet of baking paper on a baking tray and set aside.
1. In a bowl, mix the butter, brown sugar, sugar, maple syrup, egg and vanilla until you obtain a smooth paste.

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2. Add the remaining ingredients – flour and spices, and mix again.
3. Form a ball of dough and place it in the fridge for 30 minutes in cling film.

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4. Using a rolling pin, roll out the dough until it is approximately 0.5 to 1 cm thick.
5. Cut out shapes of your choice, then place them on the baking tray. Bake your Christmas cookies at 180°C for 8 to 10 minutes.

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Gluten-free Christmas cookie recipe

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What do you think of a Christmas cookie recipe?sans gluten? Scented with cinnamon and offering a very delicate coconut and almond taste, these Christmas cookies are an excellent gourmet alternative to chew without remorse.

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Ingredients :

• 250g ground almonds
• 250g coconut flour
• ½ cup coconut sugar
• ¾ cup melted coconut oil
• 1 tablespoon of chia seeds + 3 tablespoons of water
• 2 tablespoons of maple syrup
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla extract
• 1 teaspoon of orange zest
• 1 pinch of salt

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Preparation :

1. In a bowl, sift the coconut flour, ground almond and add the coconut sugar, cinnamon and pinch of salt.
2. Add the chia and water mix, vanilla, maple syrup, orange zest and melted coconut oil to the “dry” mixture. Mix everything until you obtain a smooth paste.
3. Preheat the oven to 175°C.

4. Form a ball of dough. If too crumbly, you can add a little water which will help with consistency.
5. Roll out the dough (the necessary thickness is 0.5cm.) using a rolling pin. Cut out stars using a star cookie cutter.
6. Place a sheet of baking paper on a baking tray. Transfer your cookies to the baking sheet and bake for 10 minutes.
7. Let the cookies cool on a rack and sprinkle them with powdered xylitol or icing sugar.

German Christmas Cookie Recipe with Cinnamon

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Ingredients :

• 170g of flour
• 60g cold butter, cut into pieces
• 85g brown sugar
• 2 tablespoons of cane sugar syrup
• 2 tablespoons of milk
• 1 egg yolk
• 1 pinch of powdered ginger
• ½ teaspoon of cinnamon powder
• ½ teaspoon of mixed spices

Christmas cookie icing:

• 170g of icing sugar
• 1 egg white

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Preparation :

1. Preheat the oven to 180°C.
2. In a bowl, put the sifted flour, ginger, cinnamon and spice mixture. Incorporate the butter and work the dough with your fingertips until you obtain a sandy dough.
3. Add the brown sugar. In a bowl, mix the cane sugar syrup, milk and egg yolk and pour everything into the bowl with the dough. Mix everything until you obtain a soft dough.
4. Place the dough on a floured work surface and knead it for a few seconds to make it smooth. Roll out the dough to a thickness of 3 to 6mm, then cut out shapes with your favorite cookie cutters.
5. Bake the biscuits for 10 to 12 minutes. Let cool for a few moments before covering them with icing.
6. To make the icing, in a bowl, gradually add the icing sugar to the egg white, beating to obtain a thick liquid. Pour the mixture into a piping bag andcover the cookies with icing.

Chocolate Christmas cookie

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Ingredients :

• 250g of flour
• 100g of icing sugar
• 100g of powdered chocolate
• 1 teaspoon of vanilla sugar
• 125g of butter
• 1 egg
• 1 pinch of salt

Alsatian Christmas cookie with lemon

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Ingredients :

• 350g of flour
• 125g of icing sugar
• 1 citron
• 1 egg
• 250g of unsalted butter
• 1 pinch of salt
• Cristalized sugar

American Christmas cookie recipe

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Ingredients:

  • 230g soft butter
  • 225g of sugar
  • 1 egg
  • 1 and a half tablespoons of orange zest
  • 2 tablespoons of honey
  • 1 tablespoon of water
  • 450g flour
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon powder
  • 1 teaspoon of powdered ginger
  • ½ teaspoon powdered cloves

For the icing:

  • 1 egg white
  • 300 to 400g of icing sugar
  • 1 teaspoon bitter almond extract
  • 1 to 2 tablespoons of water or milk

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The best Christmas cookie recipe in the world to discover urgently (2024)

FAQs

Which cookie has been deemed most popular during Christmas? ›

Peanut Butter Blossoms are most popular in Michigan. Oatmeal Raisin Cookies are beloved in Rhode Island and Wyoming. Sugar Cookie is the preferred choice by 36% of people during Christmas in the United States. Almost 25% of children leave cookies out for Santa during Christmas.

What are the best cookies in the world? ›

  • Chocolate Chip Cookies: Classic and beloved, with variations ranging from soft and chewy to crispy and thin.
  • Oreo Cookies: Iconic sandwich cookies with a creamy filling, enjoyed by millions worldwide.
  • Macarons: Delicate, colorful, and filled with ganache, buttercream, or jam, they offer a luxurious experience.
Feb 24, 2024

How long before Christmas should you make Christmas cookies? ›

As for the cookies—made for cookie swaps, church potlucks, household snacking, and Santa's plate—there is one little cheat: make now, freeze for later. You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December.

What is the number one cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the number one holiday cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

What is the least popular Christmas cookie? ›

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

What is Santa Claus's favorite cookie? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

What was the first Christmas cookie? ›

History. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

What are the oldest cookies? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

How do you keep Christmas cookies fresh for 2 weeks? ›

The USDA website says that generally, cookies can be stored at room temperature for two to three weeks or refrigerated for two months. If you find yourself with more cookies than you can eat in that time frame, consider putting the baked cookies in a sealed container in the freezer.

How do you make Christmas cookies last longer? ›

How Should You Store Christmas Cookies?
  1. Always put cookies in airtight containers. ...
  2. Wait until the cookies are completely cool before putting them in the container. ...
  3. Avoid placing cookies with frosting or decorations on top of each other. ...
  4. You can put a slice of bread with cookies to help retain the moisture.
Dec 21, 2022

Why are my Christmas cookies hard? ›

Hard cookies: you are over mixing, baking too long, baking at too high a temperature, or some combination of these. Cakey cookies: not enough brown sugar, too much or too little egg, too much flour, maybe you used baking powder instead of baking soda?

What is Santa's second favorite cookie? ›

2. Holiday Candy Cookie Bites – Number two on the list of Santa's favorite cookies is Holiday Candy Cookie Bites, which is a holiday version of the year-round favorite, Chocolate Chip Cookies. Instead of traditional chocolate chips, these cookies are studded with red and green candies and white baking chips.

What is the tradition of cookies at Christmas? ›

The practice of putting out cookies for Santa began in the 1930s during the Great Depression, when parents were trying to instill a sense of thankfulness in their children. Leaving goodies, perhaps in a sweet cookie jar, continues to be a way of sharing the holiday bounty.

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